I’ve been on Paros Island in the Cycladic Islands for over a week now and while my sleep schedule becomes more regular and I try to even out my eating patterns along with it, I’m in total shock still about my location in the world.
While I’ve been stretching my body out from the international flight, enjoying the Aegean, and taking in the sun, I’ve made time to not only eat at my favorite local restaurant here in Parikia, but to imitate (as best as I can!) their recipe for chicken salad. For the real deal, you’ll just have to stop by Ephessus. It’ll be worth the effort, I swear.
I have to give it to marshmallows, they really know how play the funny best friend in the rom-com of autumn treats. For me, they’ll never be the star of the show, but they can really enhance the experience.
This recipe for Belgian Waffles includes instructions on making the secret weapon – pearl sugar! Pearl sugar is in larger chunks and when those gorgeous chunks hit the waffle iron, they caramelize into crispy, gorgeous, waffle heaven.