Recipes and essays exploring Southern identity through food and travel

Recipes and essays exploring Southern identity through food and travel

Month: June 2017

Tips & Tricks: Tempered Chocolate

Tempered chocolate is elegant, shiny, and delicious. These tips for tempering chocolate will be great to decorate cakes, make beautiful chocolate truffles, or for lovely mendiants. 

Tips & Tricks: French Macarons

Tips, tricks, and resources for baking French macarons.

There’s Always More Flour

Baking makes you roll with the punches. It’s taught me to walk out the door when there’s nothing else I can do and trust that it will turn out all right. Or it won’t. And I’ll start from the beginning. There’s always more flour.

More than I Can Chew: Basic Baking Tips

Basic baking tips that will go a long way to successful bakes, every time. Back to the ba(k)sics.