Month: June 2017
Tempered chocolate is elegant, shiny, and delicious. These tips for tempering chocolate will be great to decorate cakes, make beautiful chocolate truffles, or for lovely mendiants.
Tips, tricks, and resources for baking French macarons.
Baking makes you roll with the punches. It’s taught me to walk out the door when there’s nothing else I can do and trust that it will turn out all right. Or it won’t. And I’ll start from the beginning. There’s always more flour.
Basic baking tips that will go a long way to successful bakes, every time. Back to the ba(k)sics.