Month: October 2017
Apple fritters are more than a fall treat for me. They’re more than a donut. More than a dessert. They’re my test at donut shops. (One of) My sweetest weaknesses. Since I’m in full-blown apple mode this week, missing fall in the States, and have a team of ready and willing taste-testers around me, it seemed like the perfect time to give these apple fritters a try.
Spiced Apple Baklava is a cure for my homesickness. An attempted cure, at least. I won’t complain about my good luck and privilege to be spending this time in Greece (Croatia next week!). I will say I miss time with my family and I definitely […]
Loukoumades are bite-sized, deep-fried, honey-drizzled, cinnamon-sprinkled, and served warm for breakfast and snacks here in Greece. I fried my first batch last week, thanks to some helpful tips, and popped little bites between all my meals and trips in and out of the house. Energy […]