Eating Elsewhere Caramel Apple Fritters
Bread Pastries

Caramel Apple Fritters

Apple fritters are more than a fall treat for me. They’re more than a donut. More than a dessert. They’re my test at donut shops. (One of) My sweetest weaknesses. Since I’m in full-blown apple mode this week, missing fall in the States, and have a team of ready and willing taste-testers around me, it seemed like the perfect time to give these apple fritters a try.

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Eating Elsewhere Spiced Apple Baklava
Confections Cookies

Spiced Apple Baklava

Spiced Apple Baklava is a cure for my homesickness. An attempted cure, at least. I won’t complain about my good luck and privilege to be spending this time in Greece (Croatia next week!). I will say I miss time with my family and I definitely miss baking my fall favorites. This recipe for baklava takes …

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Eating Elsewhere Loukoumades
Bread Confections Pastries


Loukoumades are bite-sized, deep-fried, honey-drizzled, cinnamon-sprinkled, and served warm for breakfast and snacks here in Greece. I fried my first batch last week, thanks to some helpful tips, and popped little bites between all my meals and trips in and out of the house. Energy bites, you know? And I’ve been told that these sweet …

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Alley Parikia, Paros, Greece
Essay Travel

Eating Elsewhere: Restaurants On Paros Island

One of the most charming parts of being on Paros is the feeling of leaving my familiar world behind. For me, it’s a seven-hour time difference, a pretty impactful geographical one, and an outstanding food difference. The food here is spectacular but doesn’t always get its due credit. A lot of restaurants on the island …

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