Eating Elsewhere Loukoumades
Bread Confections Pastries


Loukoumades are bite-sized, deep-fried, honey-drizzled, cinnamon-sprinkled, and served warm for breakfast and snacks here in Greece. I fried my first batch last week, thanks to some helpful tips, and popped little bites between all my meals and trips in and out of the house. Energy bites, you know? And I’ve been told that these sweet …

Continue Reading
Alley Parikia, Paros, Greece
Essay Travel

Eating Elsewhere: Restaurants On Paros Island

One of the most charming parts of being on Paros is the feeling of leaving my familiar world behind. For me, it’s a seven-hour time difference, a pretty impactful geographical one, and an outstanding food difference. The food here is spectacular but doesn’t always get its due credit. A lot of restaurants on the island …

Continue Reading
Eating Elsewhere Baklava Recipe


Baklava is so honey-soaked in Greece that you have to use a fork. If you try to eat it with your hands, you’re bound to drip honey down your chin, your neck, your shirt, and maybe even to your shoes. While baklava can sometimes be a drier pastry, that’s not what you’re getting here. The …

Continue Reading