Eating Elsewhere Caramel Apple Fritters
Bread Pastries

Caramel Apple Fritters

Apple fritters are more than a fall treat for me. They’re more than a donut. More than a dessert. They’re my test at donut shops. (One of) My sweetest weaknesses. Since I’m in full-blown apple mode this week, missing fall in the States, and have a team of ready and willing taste-testers around me, it seemed like the perfect time to give these apple fritters a try.

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Eating Elsewhere Belgian Waffles
Bread

Belgian Waffles

This recipe for Belgian Waffles includes instructions on making the secret weapon – pearl sugar! Pearl sugar is in larger chunks and when those gorgeous chunks hit the waffle iron, they caramelize into crispy, gorgeous, waffle heaven.

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Recipe Clafoutis
Cake Confections

Clafoutis

This recipe is surprisingly simple, the execution even more so. You really can have this entire recipe finished in forty minutes. With such a seemingly straightforward recipe, you would think that the recipes for clafoutis are pretty similar. I was pretty surprised to find that this wasn’t in the least bit true. I reviewed Julia Child’s recipe, The Kitchn’s, Smitten Kitchen’s, and David Lebovitz’ among others. There was a wide variety of suggestions for how much butter to use, how much sugar and what kind to include, and what to do with the cherries.

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